Crane’s Mill Welcomes New Chef

Crane’s Mill Retirement Community welcomed Chef Arthur Marston as the new Executive Chef. “My goal for the Crane’s Mill menu is a balance of home style comfort food and modern haute cuisine,” explains Marston. …

Read More »


New President and CEO Joins LSMNJ Family

Phil Harrington, LSMNJ interim president and CEO, and Bill McCracken, LSMNJ Board Chairman, welcomed Colleen Frankenfield as the new president and CEO to lead LSMNJ. Colleen greeted staff in the Burlington office saying, “I’m …

Read More »