Crane’s Mill Welcomes New Chef

Crane’s Mill Retirement Community welcomed Chef Arthur Marston as the new Executive Chef.

“My goal for the Crane’s Mill menu is a balance of home style comfort food and modern haute cuisine,” explains Marston. “We’ll achieve this through fresh, local products and produce that are delicious, healthful, and sustainable.”

Chef Arthur Marston was recently featured in an article below.

Read more here: http://thejerseytomatopress.com/stories/Living-longer-in-great-style-is-on-the-menu-at-Cranes-Mill-with-new-chef,15186